Apple Pan Dowdy

Apple Pan Dowdy

From the Kitchen Of
Apple Pan Dowdy, an old fashioned typed vintage recipe

Old Fashioned Apple Pan Dowdy ~ Sugar and Spice

Ingredients

1 cup brown sugar (packed)
1/4 cup flour
1/4 teaspoon salt
1 teaspoon vinegar
1 cup water
1/4 teaspoon cinnamon
Dash nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla extract
2 tablespoons butter or margarine

Method

In 1 quart saucepan, mix sugar, flour, and salt.  Add vinegar and water; stir well. Cook over low heat, stirring constantly, until thick. Remove from heat; cool. Add cinnamon, and other stuff.

The Biscuit like Topping ~ The Baking

Ingredients

1 cup sifted all-purpose flour
2 teaspoons baking powder
3/4  teaspoon salt
3 tablespoons shortening
3/4 cup milk
5 cups sliced, pared, tart apples

Method

Start heating oven to 375-degrees. While sugar and spice syrup cools, sift flour, baking powder and salt together twice. With a pastry blender, cut in shortening until lumps are the size of peas. Add milk and stir until flour mixture is moistened but still lumpy. Place apple slices in well greased, deep 10-inch pie plate or 12x8x2-inch baking dish. Pour "sugar and spice" syrup over them. Drop biscuit-like topping over apples. Bake 40 minutes. 

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