Apple Torte

Apple Torte

From the Kitchen Of
Apple Torte

Ingredients

2/3 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cup sugar
3 teaspoons vanilla
2 cups diced apple
1 cup chopped walnuts or pecans

Method

Sift together the flour, baking powder, and salt.  Add egg, beat well.  Add dry ingredients, apples, and nuts to liquid mixture.  Mix well and bake in an ungreased 8x12x4-inch baking dish 45 minutes at 350-degrees.  

Serve hot.  Exquisite with vanilla ice {cream}. 

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