Apple Torte

Apple Torte

From the Kitchen Of
Apple Torte


2/3 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cup sugar
3 teaspoons vanilla
2 cups diced apple
1 cup chopped walnuts or pecans


Sift together the flour, baking powder, and salt.  Add egg, beat well.  Add dry ingredients, apples, and nuts to liquid mixture.  Mix well and bake in an ungreased 8x12x4-inch baking dish 45 minutes at 350-degrees.  

Serve hot.  Exquisite with vanilla ice {cream}. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers