8 ounces chopped dried apricots
7 ounces angel flake coconut
2/3 cup Eagle Brand milk
Chop apricots finely (I use apricot mash). Combine apricots, flaked coconut and Eagle Brand milk in medium bowl, mix well. Roll into small balls about 1/2-inch in diameter. Roll balls in toasted coconut. Place on a tray to dry.