Artichoke Cheese Squares

Artichoke Cheese Squares

From the Kitchen Of
Artichoke Cheese Squares

Drain (2) 6 1/2 ounce jars marinated artichoke hearts, reserving 1/2 marinade

Chop

Cook 3/4 cup minced onion in reserved marinade over moderate heat for five minutes.  

Let cool ten minutes.  Add:

Artichoke hearts
2 cups grated cheese (sharp)
4 large eggs, lightly beaten
1/4 cup stale bread crumbs (I use Progresso Italian)
1 teaspoon minced garlic
1/2 teaspoon minced parsley
1/4 teaspoon salt
1/8 teaspoon oregano
1/8 teaspoon Tobasco
1/8 teaspoon pepper

Mix well.  Put into greased 11-inch by 7-inch pan.  Bake in preheated 350-degree oven thirty minutes.  Let cool 5 minutes.  Cut into squares approximately 2-inches by 2-inches.  Makes about fifteen. 
 

Notes:
From the kitchen of Sandra McMellon

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