Bar-B-Que Frankfurters

Bar-B-Que Frankfurters

From the Kitchen Of
Bar-B-Que Frankfurters


2 medium size onions
3 tablespoons butter or salad oil
1 tablespoons sugar
1 teaspoon dry mustard
Salt and pepper to taste
1 teaspoon paprika
1/2 cup catsup
1/2 cup water
1/4 cup vinegar
2 tablespoons Red Hot pepper sauce


Chop onions and lightly brown in butter.  Add remaining ingredients and simmer fifteen minutes.  Pour this over 2 dozen split franks.  Bake in a 350-degree oven for about 30 minutes.  The flavor goes through better when franks are split. 

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