Beef Liver Dumplings

Beef Liver Dumplings

From the Kitchen Of
Beef Liver Dumplings - vintage clipped recipe

Ingredients

1/2 pound beef liver, scraped
1 egg
1/2 teaspoon salt
Flour to make a thick paste - 1/2 to 1 cup

3 cups beef broth

Method

Mix all ingredients well and drop from the tip of a teaspoon into 3 cups beef broth that has been brought to a brisk boil. Cook 10 minutes. Serve with a little broth poured over them. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers