Best Crisp Pickles

Best Crisp Pickles

From the Kitchen Of
Best Crisp Pickles


4 quarts sliced cucumbers, medium sized
6 medium white onions, sliced
3 cloves garlic
1 green pepper
1 sweet red pepper
1/3 medium salt
3 cups distilled white vinegar
5 cups sugar
1.5 teaspoons turmeric
1.5 teaspoons celery seed
2 tablespoons mustard seed


Slice cucumbers thin.  Add sliced onions, garlic, and the peppers cut into narrow strips.  Add salt; cover with cracked ice; mix thoroughly.  Let stand 3 hours; drain.  Combine remaining ingredients; pour over cucumber mixtur4e.  Heat to boiling; seal in sterilized jars.  

Makes 8 quarts. 

"These have the real old-fashioned flavor, prized in pickles."

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