Bombay Mayonnaise

Bombay Mayonnaise

From the Kitchen Of
Bombay Mayonnaise, vintage clipped recipe - serve with poultry salad


2/3 cup mayonnaise
1/3 cup mustard with horseradish
1 tablespoon chutney, chopped
1 to 1 1/2 tablespoons lemon juice
Pinch of curry powder


Mix 2/3 cup mayonnaise, 1/3 cup mustard with horseradish, 1 tablespoon chutney, chopped; 1 to 1 1/2 tablespoons lemon juice and a pinch of curry powder together thoroughly. 

Makes 1 cup mayonnaise.  Serve with poultry salad. 

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