Braised Hearts of Celery

Braised Hearts of Celery

Ingredients

2 large bunches of celery
Water
1 medium onion
2 chicken bouillion cubes
3 tablespoons butter
3/4 tablespoon oregano leaves
1/2 tablespoon salt
1 2-ounce jar diced pimentos, drained

Method

Remove outer ribs of celery, trim root ends, cut leaves, cut each branch of celery lengthwise into quarters. 

In a 12-inch skillet, over high heat in 1 inch boiling water, heat celery, onion, and bouillon to boiling.  Reduce heat to medium, cover, and cook 15 minutes or until tender.  Drain, stir in butter and remaining ingredients. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »