Bread and Butter Pickles

Bread and Butter Pickles

From the Kitchen Of
Bread and Butter Pickles


6 cups cukes, sliced thin (about 4 medium size)
1 cup onion, sliced thin
1 green pepper, chopped

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed


Blend sugar, vinegar, salt, and celery seed.  Heat to dissolve sugar.  Pour over cukes, onion, and peppers; stir.  

Put in a jar.  Keep in refrigerator. 

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