1 cup Blue Bonnet Margarine, softened
3/4 cup firmly packed light brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups unsifted flour
Cream Blue Bonnet Margarine and brown sugar together until light and fluffy. Beat in egg yolk, vanilla extract, and salt. Blend in flour. Knead several times until dough is soft and pliable. Press dough through cookie press onto greased baking sheets. Decorate if desired.
Bake in moderate oven (350-degrees) about 8 minutes, or until lightly browned. Remove from baking sheets and cool on wire racks. Makes about 8 dozen cookies.