Brownies and Chocolate Frosting

Brownies and Chocolate Frosting

Brownies and Chocolate Frosting

Ingredients

2 1/2 ounces chocolate
1 cup margarine
4 eggs
2 cups sugar
1 1/2 cup flour
1 teaspoon baking powder
2 cups miniature marshmallows
1 cup nuts

Method

Melt together 2.5 ounces chocolate and 1 cup margarine. Beat 4 eggs and 2 cups sugar into chocolate and butter mixture after it cools.  Add and mix in 1.5 cups flour, 1 teaspoon baking powder, 2 cups miniature marshmallows, and 1 cup nuts.  

Bake at 325-degrees for 30 minutes in oblong baking pan.  Cut into bars after icing with Chocolate Icing. 

Chocolate Frosting

Ingredients

1 cup sugar
5 tablespoons oleo
1/3 cup milk
1 cup chocolate chips

Method

Boil 1 minute, remove from heat, add 1 cup chocolate chips, stir until dissolved.  Pour over hot cake. 
 

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