Butterscotch Biscuits

Butterscotch Biscuits

From the Kitchen Of
Buterscotch Biscuits

Ingredients

Biscuit dough
Melted butter
Brown Sugar
Chopped pecans

Method

Pat out biscuit dough to 1/4-inch thickness;  brush with melted butter and sprinkle heavily with brown sugar.  Cover with chopped pecans and roll up like a jelly roll.  Cut in 3/4-inch slices and place, cut side down, on a baking sheet which has been coated with butter or margarine and sprinkled with brown sugar and chopped pecans.  

Bake 12-15 minutes.  Remove from pan immediately and serve, butterscotch side up. 

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