Butterscotch Pecan Chews

Butterscotch Pecan Chews

From the Kitchen Of
Butterscotch Pecan Chews

Ingredients

2/3 cup butter, melted
2 1/2 cups dark brown sugar
3 eggs
2 3/4 cups flour
2 1/2 tablespoons baking powder
1/2 tablespoon salt
1 1/4 cup pecans, floured

Method

Blend 2/3 cup butter, melted, 2 1/2 cups dark brown sugar, add 3 eggs, mix well.  Let stand until well cooled.  

Sift together: 2 3/4 cup flour, 2 1/2 tablespoon baking powder, 1/2 tablespoon salt.  Add to 1st mixture with 1 1/4 cups pecans, floured. 

Spread 3/4-inch thick in a greased 10-inch square pan.  25 squares, 2x2-inches. Similar to brownies. 

Notes:
From Toll House

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