Cabbage Slaw

Cabbage Slaw

From the Kitchen Of
Cabbage Slaw

1 bell pepper
1 head of cabbage
3 prongs {stalks} celery

Chop cabbage, celery & pepper.

Mix 1 cup sugar, 1 teaspoon turmeric, 1 teaspoon mustard seed.  Bring to boiling point.  Pour over cabbage while hot; add salt & pepper to taste.  Cover and refrigerate for several hours. 

This will keep one week or longer. 

From Maudine Smith 

Notes:
This recipe is from the early 2000's according to the letter on the other side of the recipe. My Grandmother would have been in her mid-eighties when she recorded this recipe from her friend Maudine. On the other side of the paper, she has a "to do list" of items marked off; it looks like things she needed to do for a family meal she was cooking - even in her early to mid-eighties!
View additional recipes in this category

Kitchen Helpers