Caramel Crunch

Caramel Crunch

From the Kitchen Of
Caramel Crunch - a vintage type recipe card


1/4 cup butter
1 cup brown sugar
2 tablespoons corn syrup
4 cups Rice Chex
1 cup nuts


Put butter, sugar, syrup in heavy skillet; heat to boiling. Cook five minutes without stirring. Add dry ingredients. Spread on cookie sheet. Cool and break into pieces. 


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