Chocolate Clouds

Chocolate Clouds

From the Kitchen Of
Chocolate Clouds

Ingredients

3 egg whites
1 cup sifted confectioner's sugar
1/3 cup finely crumbled saltines
1 package semisweet chocolate pieces, melted

Method

Heat over to 350 degrees. 

Beat 3 egg whites, until stiff but not dry.  Add 1 cup sifted confectioner's sugar slowly while beating constantly.  With a spoon, fold in 1/3 cup finely crumbled saltines, and 1 package semisweet chocolate pieces, melted.  

Drop by 1/2 teaspoonful 2-inches apart onto a greased cooky sheet.  Bake about 13-15 minutes until firm to the touch.  

Quite like marguerites, somewhat chewy.  Good. 

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