Favorite Recipes of America Casseroles ~ Including Breads

Favorite Recipes of America Casseroles ~ Including Breads

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Casseroles Including Breads

This vintage cookbook covers freezing casseroles, care for casserole dishes, and spices commonly used for casseroles. 

The cookbook is broken into various sections, encapsulating most any casserole combination imaginable.  Sections include:

  • Beef and Veal
  • Ground Beef
  • Pork
  • Poultry
  • Fish and Shellfish
  • Lamb
  • Game
  • Meat Combinations
  • Cereal, Pasta, Egg and Cheese
  • Top-Of-The-Stove Dishes
  • Foreign Dishes
  • Quick Breads
  • Yeast Breads
  • Foreign Breads

Some of the Foreign Bread selections are 

  • Trenzas Para El Te, Chili
  • Kolaches, Czechoslovackia
  • Paska - Easter Bread, Czechoslovakia
  • Aebleskivers, Denmark
  • Wienerbrod, Denmark
  • Cardamon Bread, Finland
  • Zweiheln Brot - Onion Bread, Germany
  • Diples, Greece
  • Freckle Bread, Ireland
Author
Mary Anne Richards
Publisher
Favorite Recipes Press; Louisville, Kentucky
Year Published
1968
Number Pages
383