General Foods Kitchens Cookbook

General Foods Kitchens Cookbook

Image
The General Foods Kitchen Cookbook

Pictured is the first printing, 1959 edition. 

Contents include

  1. Family Meals
  2. Company for Dinner
  3. Cooking "Native": Meals from Home and Abroad
  4. Daytime Entertaining
  5. It's a Party
  6. Home for the Holidays
  7. The Family Milestones
  8. The Meals Outdoors
  9. How to Feed a Crowd
  10. How to Rise to the Occasion
Elegant Buffet for Twelve
Elegant Buffet for Twelve

The picture of the Elegant Buffet for Twelve appears on page 246 in the "Home for the Holidays" section.  The menu for the pictured buffet is:

  • Ruby Consomme
  • Glazed Caviar and Cream Cheese Canapes
  • Decorated Baked Ham
  • Beef Stroganoff
  • Sweet Potato Rosettes in Orange Cups
  • Green Beans and Celery
  • Savory Browned Rice
  • Watermelon Pickles
  • Celery Hearts
  • Artichoke Salad
  • Hot Rolls
  • Cherries Jubilee with Ice Cream
  • Mint Patties
  • Salted Nuts
  • Demitasse
Author
The Women of General Foods Kitchens
Publisher
Random House
Year Published
1959
Number Pages
436