Corn Meal Mush

Corn Meal Mush

From the Kitchen Of
Corn Meal Mush


4 cups water
1 teaspoon salt
3/4 cup cornmeal (yellow)


Bring salt and water to a brisk boil.  Add cornmeal very gradually, stirring constantly, and cook 5 to 7 minutes over direct heat.  

To keep hot for serving; cover and place over boiling water in a double boiler.  


Serves 6
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