Curried Spaghetti

Curried Spaghetti

From the Kitchen Of
Curried Spaghetti, a vintage handwritten recipe card

Ingredients

3 cans cream of chicken soup
2 cans cream of mushroom soup
1 cup milk
1/2 cup water
1 pound vermicelli
1/4 cup warm water
2 teaspoon curry
1 6-ounce can mushrooms with liquid
1 tablespoon onion, scraped
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon oregano
2 can solid tuna (water packed)

Method

Place first four ingredients in a saucepan, simmer 10 minutes stirring. 

Combine warm water with curry, add to hot soup with mushrooms, onion, thyme, basil, and oregano. Simmer 10 minutes stirring. Add tuna and blend well until heated. 

Place drained spaghetti in 3 1/2 quart casserole. Pour soup mixture over and toss lightly. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers