Dinner Rolls

Dinner Rolls

From the Kitchen Of
Dinner Rolls, a vintage handwritten recipe

Ingredients

1 cake Fleischmann's yeast
1 cup milk, scalded and cooled
1 tablespoon sugar
2 tablespoon butler
1 egg white
3 cups flour, sifted
1/2 teaspoon salt

Method

Dissolve yeast and sugar in lukewarm milk. Add egg white, stiffly beaten, and flour - gradually; butter and salt. Kee dough soft. Knead lightly. Use a little flour as possible. Put in a greased bowl, let rise in a warm place - about 2 hours, then shape into rolls. Let rise 1/2 hour or until light. 

Bake in a hot oven (400-degrees). 
 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers