Elizabeth's French Dressing
From the Kitchen Of

Ingredients
Salad Oil
Wine vinegar
1/2 teaspoon salt
Dash of pepper
Garlic salt
Dry mustard
Paprika
Worcestershire sauce
Method
Use a bottle to mix in -
Any salad oil, Wesson, Mazola, or olive oil
Wine vinegar
Proportions - 3 oil to 1 vinegar
1/2 teaspoon salt, a dash of pepper, garlic salt, dry mustard, paprika, Worcestershire sauce or other spices.
Shake well and pour over mixed salad.
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