Elizabeth's French Dressing

Elizabeth's French Dressing

From the Kitchen Of
French Dressing, a vintage typed recipe card


Salad Oil
Wine vinegar
1/2 teaspoon salt
Dash of pepper
Garlic salt
Dry mustard
Worcestershire sauce


Use a bottle to mix in -

Any salad oil, Wesson, Mazola, or olive oil
Wine vinegar

Proportions - 3 oil to 1 vinegar

1/2 teaspoon salt, a dash of pepper, garlic salt, dry mustard, paprika, Worcestershire sauce or other spices. 

Shake well and pour over mixed salad. 


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