Fresh Peach~Sherry Pie

Fresh Peach~Sherry Pie

From the Kitchen Of
Fresh Peach Sherry Pie

Ingredients

1 large Mrs. Smith's pie crust, baked
5 fresh peaches, peeled and sliced
1/4 cup water
10 ounces apricot preserves
1 envelope Knox gelatin
1/4 cup Sherry
whipped cream for topping (optional)

Method

Arrange peaches in pie crust.  Soften gelatin in water for five minutes; add sherry, stir in preserves.  Pour onto peach slices.  Refrigerate until gels.  

Serve with whipped cream (optional). 

Notes:
From Andree Lago

Serves 6-8
View additional recipes in this category

Kitchen Helpers