Green Enchiladas

Green Enchiladas

From the Kitchen Of
Green Enchiladas


1 can mushroom soup
1 can green chilies (chopped)
1 can cheddar cheese soup
1 pound hamburger meat
1 package tortilla chips


Cook hamburger.  Combine soup and chilies.   Heat.  Dip tortillas chips in hot grease long enough to soften.  

In a casserole dish, start with tortillas, add a layer of soup and chili mixture, add a layer of hamburger.  Start over.  

Heat in oven at 400-degrees until hot.  


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