Ham, Corn, Green Pepper Casserole

Ham, Corn, Green Pepper Casserole

From the Kitchen Of
Ham, Corn, Green Pepper Casserole

Ingredients

1 cup cream sauce: 
2 tablespoons flour (no salt)
2 tablespoons butter
 

Cooked cubes of ham - as much as you can afford
1 box frozen cut corn, thawed
1 large green pepper, cut in large pieces, parboiled until almost tender

Method

Make 1 cup cream sauce with 2 tablespoons flour (no salt), 2 tablespoons butter.  Add as much cooked cubes of ham (large cubes, please), as you can afford, 1 box frozen cut corn, thawed, and 1 large green pepper, cut in large pieces and parboiled until almost tender.  

 

Serve with lots of mashed potatoes, hard rolls, and a big salad. 

1 regular size can of mexicorn instead of frozen niblets is even more exciting - JRS loves it. 

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