Hot Lemon Sauce

Hot Lemon Sauce

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon butter or margarine
2 tablespoons lemon juice
1/2 teaspoon lemon rind

Method

Combine sugar and cornstarch in medium saucepan.  Stir in water.  Cook over moderate heat five minutes, stirring constantly with wire whisk, until smooth and bubbly.  Add butter, lemon juice, and lemon rind. Stir until butter is melted. 

This can be made ahead of time and reheated just before serving. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »