Ice Box Muffins

Ice Box Muffins

From the Kitchen Of
Ice Box Muffins

Ingredients

1 1/2 cup sugar
1/2 cup Salad Oil
2 eggs
2 cups buttermilk
2 1/2 cup flour
2 1/2 teaspoon soda
1/2 teaspoon salt
2 cups Kellogs All-Bran
1 cup Nabisco 100% Bran
1 cup boiling water
1 cup seedless raisins, nuts, or dates

Method

Pour boiling water over 100% Bran, set aside.  Cream sugar and oil - add eggs, beat well.  Mix in buttermilk and sifted dry ingredients (mix this by hand) add bran mixture and dry bran.  Add raisins last. 

Store covered in refrigerator until ready to use.  Keeping up to 3 weeks.  Do not bake same day as mixed.  

Bake 400-degrees for 20 minutes. 

View additional recipes in this category

Kitchen Helpers