Impossible Coconut Pie

Impossible Coconut Pie

Impossible Coconut Pie


2 cups milk
1 cup shredded coconut
3/4 cup sugar
1/2 cup Baking Mix
1/4 cup margarine or butter
4 eggs
1 1/2 teaspoon vanilla


Heat oven to 350-degrees.  Grease a 9-inch x 1 1/4-inch pie plate.  Place all ingredients in blender container, cover and blend on high for fifteen seconds.  Pour into pie plate.  Bake until knife inserted comes out clean; fifty to fifty-five minutes. 

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