Impossible Pumpkin Pie

Impossible Pumpkin Pie

From the Kitchen Of
Impossible Pumpkin Pie


3/4 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or butter
1 can (13-ounces) evaporated milk
2 eggs
1 can (16-ounces) pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla


Heat oven to 350-degrees. 

Lightly grease pie plate, 10 x 1 1/2 inches. 

Beat all ingredients until smooth, 1 minute in blender on high speed or 2 minutes with hand beater.  Pour into pie plate.  Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.  Refrigerate any remaining pie.  

From - Helen, beauty shop.

You can use spices on pumpkin can (recipe) if you don't have pie spice on hand.
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