Lemon Rub Pie

Lemon Rub Pie

From the Kitchen Of
Lemon Rub Pie


1/2 cup butter
2 cups sugar
5 eggs
Juice and grated peel of 3 lemons
3 tablespoons flour
1 unbaked 9-inch pie shell


Preheat oven 350-degrees. 

Cream butter and sugar, add eggs one at a time and beat well, add lemon juice and peel, and flour.  Mix.  Pour filling into shell and bake 30 to 35 minutes.  Cool on rack. 

View additional recipes in this category

Kitchen Helpers