Lucille Ames Salad Dressing

Lucille Ames Salad Dressing

From the Kitchen Of
Lucille Ames Salad Dressing, a vintage handwritten recipe card.


4 eggs
1 cup sugar
1 teaspoon flour
3/4 cup Pure Vinegar
1/4 cup water
Butter the size of an egg
1/8 teaspoon dry mustard


Beat 4 eggs slightly, add 1 cup sugar, 1 teaspoon flour, 3/4 cup Pure Vinegar, 1/4 cup water, butter the size of an egg, and I add a little dry mustard - about 1/8 teaspoon.  Put in a double boiler and cook until thick. 

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