Mississippi Mud Cake

Mississippi Mud Cake

From the Kitchen Of
Mississippi Mud Cake


4 eggs
1 1/2 cup flour
2 sticks butter, melted
1/3 cup cocoa
1 teaspoon vanilla
1 cup coconut
2 cups sugar
1 jar marshmallow cream


1 stick butter
1/3 cup cocoa
1 teaspoon vanilla
1/3 cup milk
1 box powdered sugar
1 cup nuts


Beat eggs & sugar until creamy.  Combine butter, flour, vanilla, and coconut.  Mix and add to egg mixture.  Bake in a 350-degree oven for thirty minutes in 13-inch X 9-inch pan. 

Remove from oven, immediately spread cake with marshmallow creme.  Let set and spread on frosting. 

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