Mother's Chocolate Cookies

Mother's Chocolate Cookies

From the Kitchen Of
Mother's Chocolate Cookies, a vintage handwritten recipe


3 egg whites, beaten stiff not dry
1 cup confectioner's sugar
1/4 cup pecans, chopped
1 teaspoon vanilla
8 Graham Crackers or 1/2 cup
6 ounces melted semi-sweet chocolate (package Nestles)


Beat 3 egg whites stiff, not dry. Fold in 1 cup confectioner's sugar, a little at a time. Fold in 1/4 cup pecans, chopped. 1 teaspoon vanilla, 8 Graham Crackers or 1/2 cup. Fold in 6 ounces melted semi-sweet chocolate (package Nestles).

Drop by teaspoon on buttered cookie sheet. Bake at 325-degrees, 12 minutes. Cool and remove. 

Makes 30. 


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