Nancy Reagan's Pumpkin-Pecan Pie

Nancy Reagan's Pumpkin-Pecan Pie

From the Kitchen Of
Nancy Reagan's Pumpkin Pie


4 eggs
2 cups canned or mashed cooked pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 unbaked, 9-inch pie shell
1 cup chopped pecans



Break eggs into large bowl.  Beat with a wire whip, add pumpkin, sugar, corn syrup, vanilla, cinnamon, and salt.  Stir until sugar is dissolved and ingredients are well blended.  Pour into pie shell and sprinkle with pecans. 

Bake at 350-degrees 40 minutes or until filling is set. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers