Pepper Relish

Pepper Relish

From the Kitchen Of
Pepper Relish, a vintage typed recipe card


12 red bell peppers
12 green bell peppers
12 medium-sized onions
1 1/2 cups sugar
2 cups vinegar
2 tablespoons salt


Split peppers and remove seeds. Peel onions. Chop peppers and onions coarsely. Cover with boiling water and let stand five minutes. Drain. Cover again with boiling water and let stand ten minutes. Drain. Combine sugar, vinegar, and salt. Boil five minutes. Add to pepper and onions and boil five minutes more. 

Pack in sterilized jars and seal. 

I add four or five hot peppers to this, you can suit this to your taste. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers