From the Kitchen Of
Polvoron, a vintage typed recipe

Polvoron - Spanish Shortbread Cookie


1 1/2 cups flour
1 cup milk powder
1 tablespoon lemon extract
3/4 cup sugar
1/2 pound butter


Toast flour until light brown, stirring constantly, over a moderate fire. Remove from heat and cool.  Then add sugar, powdered milk, lemon extract, and melted butter. Mix well and mold, using native chocolate molds. Wrap in wax paper. 


View additional recipes in this category

Kitchen Helpers