Potato Candy From the Kitchen Of Erma Thompson 1 small boiled potato, mashed 1/2 stick butter, softened & mixed with Potato 4 pounds confectioner's sugar Add little milk to soften, roll in little balls and place pecan half on top. Press down. Add new comment Your name Email The content of this field is kept private and will not be shown publicly. Homepage Subject Comment About text formats Plain text Web page addresses and email addresses turn into links automatically. View additional recipes in this category Candy
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