Spaghetti Giovanni

Spaghetti Giovanni

From the Kitchen Of
Spaghetti Giovanni


1 8-ounce package spaghetti
2 tablespoons butter
1 large onion, minced
1 green pepper, chopped
1/2 cup sliced mushrooms
salt and pepper
2 cups tomatoes
1 1/2 cup crab
1/2 cup shrimp
1/2 cup sour cream
1 cup cheddar cheese, grated


Cook spaghetti in salted water until tender.  Drain and rinse with cold water.  Melt butter in large skillet, cook onion, green pepper and mushrooms about 10 minutes.  Add tomatoes, salt, and pepper.  Simer covered about 20 minutes, add the crab, shrimp, sour cream, 1/2 cup grated cheese and the cooked spaghetti.  

Turn in a greased casserole, sprinkle cheese on top and bake in hot oven (375-degrees) about 2-minutes. 

Serves 8

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