An appealing, always popular mold of grated carrots and crushed pineapple.
1 package (3-ounce) Jell-O Lemon or Orange-Pineapple Gelatin
1/2 teaspoon salt
1 1/2 cups boiling water
1 can (8 3/4 ounce) crushed pineapple or pineapple tidbits
1 tablespoon lemon juice
1 cup coarsely grated carrots
1/3 cup chopped pecans (optional)
Dissolve Jell-O Gelatin and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick, then fold in carrots and pecans. Pour into individual molds or a 1-quart mold. Chill until firm. Unmold. Garnish with additional pineapple, if desired. Makes about 3 cups, or 6 side salads.