Thin Ginger Cookies

Thin Ginger Cookies

From the Kitchen Of
Thin Ginger Cookies

Ingredients

1 cup shortening
2 cups sugar
1 tablespoon ginger
1 cup milk
3/4 tablespoon soda
4 cups sifted flour

Method

Cream shortening with sugar; add ginger; add milk in which has been dissolved 3/4 tablespoon soda.  Add flour gradually; mix well.  Spread mixture on inverted greased tins, or on a cookie sheet.  Spread as thin as possible - very thin.  

Bake light brown at 375-degrees.  Cut while hot, don't wait.  Cut moment it comes from the oven.  

Makes a heck of a lot.

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers