Bean Salad

Bean Salad

From the Kitchen Of
Bean Salad

1 cup white vinegar
1 cup sugar
1/2 cup oil
1 teaspoon salt
1 chopped bell pepper
1 chopped red onion
1 small can pimento
1 can English peas
1 can green beans
1 can wax beans
1 can red kidney beans
1 teaspoon celery seed or 1 cup chopped celery

Mix oil, vinegar, sugar and salt, heat together cool and pour over drained vegetables.  Let sit overnight in the refrigerator - stir several times and cover tightly, will keep several weeks. 

From the kitchen of - Audie Bell Wallace

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