Biscuit Dough and Pancake Batter

Biscuit Dough and Pancake Batter

From the Kitchen Of
Biscuit Dough and Pancake Batter, a vintage handwritten recipe card


3-4 tablespoons shortening
2 cups flour
1 cup milk

Knead lightly, roll 1/2 inch thick. Bake 475-degrees for 10-12 minutes. 



1 1/2 cups flour
2 teaspoons sugar
3 tablespoons melted shortening
1 egg
1 1/2 cup milk

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