Butter Cake

Butter Cake

Ingredients

2/3 cup sugar
1/4 cup shortening
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 cup milk
2 teaspoons baking powder

Method

Cream shortening and sugar, add unbeaten egg and flavorings. Beat thoroughly. Sift flour, measure and sift with salt and baking powder. Add alternately with milk to creamed sugar and shortening. 

Notes:

This cake is good when you put fresh peaches between the layers and a quick butterscotch frosting on the top and sides. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »