California Sherry Wine Cake

California Sherry Wine Cake

From the Kitchen Of
California Sherry Wine Cake


1 yellow cake mix
1 package instant vanilla pudding
4 eggs
3/4 cup oil
3/4 cup sherry
1 teaspoon nutmeg


Combine and mix five minutes on medium speed.  

Bake 350-degrees for 45 to 55 minutes in a greased angel pan.

Sprinkle with powdered sugar. 

DO NOT invert angel pan to cool.

From Mary E.

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