Cheese Ball

Cheese Ball

From the Kitchen Of
Cheese Ball, vintage handwritten recipe

Ingredients

16 ounces cream cheese
8 ounces can pineapple, crushed and drained
1/4 cup green peppers
1 tablespoon green onion
Salt
Pecans, chopped

Method

Combine all ingredients and mash into a ball. Roll in pecans. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers