Cheese Salad Cups

Cheese Salad Cups

Ingredients

1 cup grated cheese
1 package PI-DO
 

Method

Blend 1 cup grated cheese with 1 package PI-DO, then mix according to directions on the box. Roll out pastry to 1/8 inch thickness. Cut in 3-inch circles, and fit into cups of small ungreased muffin pans. Prick with fork. Bake at 425-degrees 10-12 minutes.

Fill with chicken, tuna, or seafood salad. Decorate with a slice of stuffed olive or pickle. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »