Cheeseballs

Cheeseballs

From the Kitchen Of
Cheeseballs

Ingredients

1 5-ounce jar (Kraft Old English) sharp spreading cheese
3 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika

Method

Cream the contents of 1 5-ounce jar (Kraft Old English) sharp spreading cheese, 3 tablespoons butter.  Sift, then add 3/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon paprika.  

When well-blended, pinch off pieces of dough and roll into 3/4-inch balls.  Chill 2 hours or bake at once.  Bake in a moderately hot oven, 400-degrees, 10 minutes. 

 

Notes:
These are quite good and impressive, people are quite taken usually.  

Mrs. R.

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