1 5-ounce jar (Kraft Old English) sharp spreading cheese
3 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
Cream the contents of 1 5-ounce jar (Kraft Old English) sharp spreading cheese, 3 tablespoons butter. Sift, then add 3/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
When well-blended, pinch off pieces of dough and roll into 3/4-inch balls. Chill 2 hours or bake at once. Bake in a moderately hot oven, 400-degrees, 10 minutes.