1/3 pound cooked ham, cubed
3 whole chicken breast, boned, sauteed in butter until golden, transfer to a casserole, add ham, 1 1/4 pound mushrooms sliced.
In skillet make a roux: 3 tablespoons butter, 2 tablespoons flour add 1 cup light cream, 1/2 cup dry white wine, mix with 1/2 cup undiluted consume, add a little salt to chicken mixture and pour sauce over all.
Bake covered at 350-degrees for 45 minutes. Add 4 dozen seedless white grape and cook 10 minutes more.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.