Chili Cheese Log

Chili Cheese Log

From the Kitchen Of
Chili Cheese Log, a vintage handwritten recipe card


3/4 pound grated natural American cheese
1 3-ounce package soft cream cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt
1 1/2 teaspoon Worcestershire Sauce
Chili powder


Best made 3 or 4  days ahead.

Three or 4 days ahead: thoroughly combine cheeses, salt, pepper, garlic salt, and Worcestershire Sauce. (To mix easily, use an electric mixer.)  Shape into two thin logs. On waxed paper, sprinkled with chili powder, roll each cheese log, thoroughly coating each with chili powder. Wrap. Let ripen in the refrigerator. 

To serve: arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well. 

Recipe from Bertha Mae


Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers